Grilled Potato Chips - cooking recipe

Ingredients

1 lb potato, cut into 1/16 th inch slices on the diagonal (I use russets or long whites for less water content)
3 tablespoons cooking oil
1/2 teaspoon dried thyme
1/2 teaspoon coarse salt

Preparation

Just cover potatoes with water in a dutch oven.
Boil then cook for 2-3 minutes til tender crisp.
Drain.
Put in single layer on paper towels.
Brush both sides with oil then sprinkle with thyme and salt.
Sometimes if I'm in a hurry I will just dump it all in a ziploc bag and shake, but you will need a little more oil to coat the potatoes this way.
Preheat gas grill and reduce to medium high.
Place slices on the grill rack directly over heat, for easier handling I use a perforated grill pan like those for shrimp, etc.
Cover grill and cook for 15-20 minutes until browned, turning occasionally.
Remove from grill and let stand on paper towel lined baking sheets for 8-10 minutes.
The will crisp as they stand.