Tourtiere Tarts - cooking recipe

Ingredients

1 onion, diced
2 tablespoons water
1 lb ground pork
2 teaspoons dried parsley
1/2 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon clove
1/4 teaspoon cinnamon
1/4 teaspoon sage
1/4 teaspoon black pepper
1 egg
3/4 cup sour cream
12 prepared 3-inch tart shells

Preparation

Add first ten ingredients to large skillet.
Cook until done, stirring occasionally to break up meat.
Drain any excess grease.
Mix egg and sour cream; add to meat mixture.
Spoon into tart shells and place on baking tray.
Bake at 425 for 8 minutes, then reduce heat to 350 and bake an additional 10-15 minutes, until crust is golden brown.