Dreamy Frozen Fruit Salad - cooking recipe

Ingredients

2 (1 1/2 ounce) envelopes whipped dessert topping mix (Dream Whip)
2 (3 ounce) packages cream cheese, softened
1/4 cup lemon juice
1 (14 ounce) can sweetened condensed milk
1 cup chopped pecans
1 (15 ounce) can pineapple chunks, drained
1 (21 ounce) can cherry pie filling
24 paper baking cups

Preparation

Prepare whipped topping mix per package directions; set aside.
In a bowl, add the cream cheese and lemon juice; beat until smooth.
Add in the milk, pecans, and pineapple; stir to combine.
Gently fold in the whipped topping and cherry pie filling.
Put 24 paper baking cups in muffin tins; spoon the mixture into the paper cups.
Cover and freeze 4 hours.
One the salads are frozen, they can be removed from the muffin tins and stored in a heavy-duty plastic freezer bag.