Chocolate Sponge Cake - cooking recipe

Ingredients

1 1/4 cups flour
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
2 pinches salt
1 cup sugar
1 tablespoon vanilla essence
1/2 cup milk
1/2 cup oil
2 eggs
frosting
2/3 cup whipping cream
260 g semisweet chocolate (40%-50% cocoa)

Preparation

mix flour, cocoa, baking powder, sugar and vanilla in a bowl.
Add milk, oil and eggs.
Mix everything until smooth at a slow speed with a mixer.
Bake at 180\u00b0C for 35 to 45 minutes.
Cool in pan for 10 minutes, then invert and cool on rack.
For frosting heat cream in a saucepan don't let it boil add chopped chocolate mix until smooth let cool until it thickens (can be put in fridge).
Use1/3 icing between the layers 1/3 frosting on top and rest around the cake .
Refrigerate the cake to harden the frosting but serve it at room temperature.