Romaine Salad With Red Onions, Walnuts And Orange Vinaigrette - cooking recipe

Ingredients

1 cup walnut pieces
6 cups chopped romaine lettuce
1/2 red onion, finely chopped
1 tablespoon orange marmalade
1/4 teaspoon crushed red pepper flakes
1 tablespoon fresh rosemary, finely chopped or 1/2 teaspoon dried rosemary, crushed
2 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
salt

Preparation

Toast nuts over low heat in a small skillet until crisp and fragrant.
Place romaine in salad bowl and scatter the red onions down over the greens.
In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk. Drizzle extra-virgin olive oil into the dressing until combined.
Season the dressing with salt, to taste. Dress and toss salad and adjust seasoning.