Pasta With Egg, Salt, And Garlic - cooking recipe

Ingredients

150 g penne pasta
1 egg
1 tablespoon sea salt
4 tablespoons olive oil
3 garlic cloves
1 dash pepper

Preparation

Boil the pasta to taste.
Meanwhile, chop the garlic into pieces the size of an electron.
Whisk the egg.
Drain the pasta.
Mix in the garlic, egg, salt, oil and pepper.