Ingredients
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1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons brown sugar
1/2 teaspoon salt
1/3 cup almond butter
1/2 cup maple syrup
1/2 teaspoon vanilla extract
3 tablespoons canola oil
Preparation
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1. Preheat oven to 350 degrees.
2. Mix dry (first five ) ingredients together.
3. Separately, mix wet (last 4) ingredients together.
4. Combine wet mixture into dry until you achieve a consistent paste.
5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.
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