Eggless Pasta - cooking recipe

Ingredients

2 cups semolina flour
1/2 teaspoon salt
1/2 cup water

Preparation

In a large bowl mix together flour and salt.
Slowly stir in the warm water and mix until a stiff dough is formed.
Lightly flour your counter top or board and turn out dough.
Knead for 10 minutes, adding a touch of water if the dough is too stiff to work with.
Form into a ball, cover and let rest for 20 minutes.
At this point you can roll it out and cut into desired shapes or run through a pasta machine.
Boil a large pot of salted water, drop in pasta and cook for 4 minutes, drain and serve.