German Chocolate Cake Frosting - cooking recipe

Ingredients

1 cup granulated sugar
1 cup evaporated milk
1/2 cup butter or 1/2 cup margarine
3 egg yolks
1 teaspoon vanilla
1 1/3 cups flaked coconut
1 cup chopped nuts, typically walnuts or 1 cup pecans, slivered almonds work as well

Preparation

Place everything but nuts and coconut in sauce pan.
Cook over medium heat, cook for approximately 12 minutes.
Stir in nuts and coconut.
Frost cake.