Northern Style Irish Wheaten Bread - cooking recipe

Ingredients

6 ounces whole wheat flour
2 ounces plain flour
1 ounce steel cut oats
1 tablespoon steel cut oats
1 ounce wheat germ
1 ounce wheat bran
1/2 teaspoon salt
1 teaspoon honey
1 teaspoon baking soda
1 large egg
1 pint buttermilk

Preparation

Preheat the oven to 375\u00b0F
Sift the flours and mix in the remaining dry ingredients.
Add the beaten egg and buttermilk and mix until combined.
Pour the batter into a greased tin and sprinkle with steel cut oats.
Bake on the middle rack of the oven for 40 minutes.