Noodles With Mushroom Sauce - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese
1 (16 ounce) package wide egg noodles

Preparation

Prepare noodles per directions on package, drain.
While noodles cook, cube cream cheese and soften in the microwave for about 40 seconds.
Add and stir the soup and enough water until sauce is the consistency you prefer.
Heat in the microwave about 2 minutes, until hot.
Serve over cooked noodles.