Chicken Adobo - cooking recipe

Ingredients

4 lbs chicken thighs
1/2 cup white vinegar
1/2 cup low sodium soy sauce
4 garlic cloves, crushed and roughly chopped
1 1/2 teaspoons whole black peppercorns
3 bay leaves

Preparation

Mix all ingredients together (except chicken thighs) to make marinade.
Place chicken thighs in a large pot or dutch oven.
Pour marinade over chicken, evenly coating the pieces.
Place in fridge for 1-3 hours.
Bring pot to a boil and then reduce heat.
Cover and let simmer for 30 minutes.
Uncover and let simmer until sauce is reduced and thickened, about 15-20 minutes.