Lentil Loaf - cooking recipe

Ingredients

1 cup raw lentils
1/2 1/2 cup chopped pecans or 1/2 cup chopped walnuts
1 egg (substitute will also work)
1 (12 ounce) can evaporated milk or 1 2/3 cups soymilk
1/4 cup oil
3 cups corn flakes (1 1/2 cups crushed)
1/2 teaspoon sage
chopped onion
salt

Preparation

Sort, rinse, and cook lentils in about 3 cups water until tender. If more water is needed, add some. (The amount will be about 3 cups after cooking). Drain.
Preheat oven to 300\u00b0F.
Combine all ingredients and put in greased loaf pan (or 8x8-inch or 9x9-inch glass dish).
Cook for 1 hour.
Note: This loaf will be moist.