Banana Sauce For Chocolate Cake - cooking recipe

Ingredients

4 ripe bananas
2 tablespoons dark rum
1/4 - 1/2 cup sugar
1 cup heavy cream
1 teaspoon vanilla extract

Preparation

Place bananas in a 350 degree oven for 20 minutes.
Peel the bananas and place the pulp in a mixing bowl.
Mash with a spoon, then add the rum, sugar, cream, and vanilla.
Serve sauce over chocolate cake!