Chicken Rosalie - cooking recipe

Ingredients

12 boneless skinless chicken breast halves
1/4 lb butter or 1/4 lb margarine
12 slices ham
1 cup mushroom
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup white wine
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon sage
1 teaspoon paprika
1 teaspoon Tabasco sauce
minced parsley

Preparation

Saute chicken breasts lightly in butter or margarine.
Place each on a ham slice in a 9 x 12-inch greased baking dish.
In same skillet used for browning chicken, saute mushrooms.
Add remaining ingredients, mix well and spoon over chicken and ham.
Sprinkle with parsley and bake at 275 degrees for 2 1/2 hours.