Chocolate Cream Pie-Dairy-Free - cooking recipe

Ingredients

8 ounces bittersweet baking chocolate
8 ounces non-dairy whipped topping (like Rich's defrosted)
4 ounces stick margarine
2 eggs
2 teaspoons vanilla extract
0.5 (4 ounce) package chocolate pudding
2/3 cup sugar
1 prepared chocolate wafer pie crust

Preparation

Over a double boiler or super low flame melt baking chocolate.
Add sugar, pudding and vanilla until dissolved.
Add eggs one at a time and stir continuously until incorporated.
In a separate bowl whip up the topping until stiff with a tablespoon of sugar.
In a separate bowl add chocolate mixture to margarine stick and beat well.
Add topping until all is well combined.
Pour into prepared cookie pie crust and refrigerate or freeze.
Cut into slices and serve with whipped cream and chocolate shavings.
Enjoy.