Manzarita - cooking recipe

Ingredients

1/2 lemon, quartered
1 pinch ground cinnamon
ice
2 ounces white tequila
3/4 ounce elderflower liqueur
1 1/2 ounces apple juice
1 cinnamon stick

Preparation

In a cocktail shaker, muddle the lemon quarters with the ground cinnamon.
Add ice and the tequila, elderflower liqueur and apple juice and shake well.
Strain into an ice-filled rocks glass and garnish with the cinnamon stick.