Tomato Butter (Tomatsmor) - cooking recipe

Ingredients

8 ounces butter (at room temperature)
4 tablespoons tomato paste
1 teaspoon salt
1/2 teaspoon sugar

Preparation

Cream the butter until it is light and fluffy; the butter should be almost white in colour.
Add the remaining ingredients and beat into the butter so as to mix thoroughly.
Transfer to a serving dish or small individual sized pots; chill until ready to use.