Sonoran Tamarind Sauce - cooking recipe

Ingredients

1/4 cup red wine vinegar
3 tablespoons dark brown sugar
2 garlic cloves, minced
1 1/2 cups beef broth
1/3 cup tamarind paste
1 teaspoon fresh ginger, grated

Preparation

In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved.
Boil, stirring often until liquid has reduced by half; liquid will be a syrup at this point.
Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in the ginger and simmer to let sauce reduce a little more.
Pour sauce through a sieve into a serving bowl.
Spoon over sliced pork tenderloin.