Microwave Sticky Buns - cooking recipe

Ingredients

1/4 cup butter
1/2 cup brown sugar
1/2 cup nuts (optional)
1 (10 ounce) can refrigerator biscuits

Preparation

In a 9 inch microwave safe pie plate, combine butter, sugar and nuts. Microwave 90 seconds on high. Stir.
Arrange biscuits in sugar mixture, turning to coat.
Microwave on 70% power for 5 1/2 minutes.
Allow to stand a few minutes and then invert onto plate.