Watermelon & Feta Cheese 'Cubes' -- For Two - cooking recipe

Ingredients

10 (2 inch) cubes seedless watermelon
1/2 cup red onion, finely minced
5 moroccan oil-cured olives, pitted & minced
1 tablespoon extra virgin olive oil
1/2 cup crumbled feta cheese
10 small mint leaves

Preparation

Dig a small hole in each watermelon cube about 3/4 of the way down into the flesh. A melon baller will work well for this. Basically you want to create a cavity to fill.
Mix together the onions, olives & oil. Place a small amount in each watermelon cube, filling them about halfway.
Fill the cavities the rest of the way up with the crumbled feta & top each one with a mint leaf.
Serve as a finger food.