Pineapple Pie No Bake - cooking recipe

Ingredients

1 (20 ounce) can , crushed pineapple-undrained
2 (3 1/2 ounce) boxes French vanilla instant pudding
12 ounces sour cream (separated into 8 and 4 ounce portions)
4 ounces cream cheese, softened
2 tablespoons brown sugar
1/2 teaspoon vanilla
1 graham cracker crust

Preparation

In a medium mixing bowl, blend undrained pineapple, 8 ounces of the sour cream, and both pudding mixes. mix well -- pour into graham cracker crust. smooth out to crust edges.
For the topping.
Mix 4 ounces sour cream, 4 ounces cream cheese, brown sugar & vanilla. Mix until smooth consistency. Pour/spread over pie. chill for 4 hours. SERVE!