Quick Steamed Scallops - cooking recipe

Ingredients

6 scallops
1 teaspoon lemon juice
1 teaspoon garlic, crushed
1/4 teaspoon chili powder (optional, to taste)
1/2 cup noodles
1/2 cup frozen mixed vegetables
2 teaspoons soy sauce

Preparation

In a small bowl mix together the scallops, lemon juice, garlic and chili power if desired along with any other seasonings you like with scallops.
Prepare a a small steamer with 2 cups of water and bring it to the boil until steaming well.
Place the noodles and vegies in the bottom of the steamer in with the water, scallops at the top.
Once back at the boil drop heat to around medium so it continues to steam without boiling too hard. Steam for 8-10 minutes.
Drain noodles and vegetables, stir through soy sauce (once again to taste) and serve with scallops on top.