Angel Food Cake Wraps - cooking recipe

Ingredients

24 wonton wrappers (1 package)
24 pieces angel food cake (2inch X 2inch cubes)
1 cup brown sugar
3 cups miniature marshmallows
cold water
peanut oil (frying oil) or vegetable oil (frying oil)

Preparation

Lay out 6 wrappers at a time.
Keep others covered in a towel.
Layer the following in the wrapper.
1 angel food cube.
1/2 tsp brown sugar.
4 or 5 marshmellows.
Pinch of cinnamon on top.
Wet your fingers in cold water and brush the edges of the wonton.
Bring two edges opposite sides together,in a triangle and seal the two sides.
Prepare 6 at a time, cover under a damp towel.
Preheat oil in fryer to 375*.
Fry 6 to 8 at a time.
Place on a paper towelled platter. Keep warm in the oven at 300*.
Serve warm, not hot.