Chinese Baked Pork Ribs - cooking recipe

Ingredients

3 -4 lbs spareribs
1 tablespoon preserved bean curd or 1 tablespoon mild miso (available in asian food stores)
1/2 teaspoon sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon pepper
1 tablespoon garlic paste

Preparation

Cut spare ribs into 2\" long pieces and put in marinating dish (I use a tuperware marinating dish).
Combine remaining ingredients and pour over ribs.
Marinate for at least one hour or up to 8 hours.
Pre-heat oven to 450-degrees F.
Bake ribs in oven for 30 minutes, turning and brushing with marinade every 10 minutes, or until done.