Baked Vidalia Onions With Blue Cheese - cooking recipe

Ingredients

3 large vidalia onions, peeled or 3 large other sweet onions
8 ounces blue cheese, crumbled
1 tablespoon milk
3 tablespoons butter, softened
2 teaspoons Worcestershire sauce
1/3 cup chopped fresh parsley
1/4 teaspoon black pepper

Preparation

Preheat oven to 400. Lightly grease a 13 x 9 baking dish Set aside.
Slice the onions lengthwise into about 8 wedges each and put in the 9 x 13-inch baking dish.
In a bowl, combine the blue cheese, milk, butter, Worcestershire, parsley, and pepper. Spoon over onions.
Bake at 400 for about 30 minutes or until brown and bubbly.