Stuffed Zucchini - cooking recipe

Ingredients

2 zucchini
1/4 cup green pepper, diced
1/2 cup celery, diced
1/2 cup onion, diced
1 garlic clove, minced
1 teaspoon margarine
1/2 cup water chestnut, sliced
1/2 cup black olives
2 tomatoes, finely chopped
3 ounces monterey jack cheese, shredded

Preparation

Cut Zucchini lengthwise and scoop out pulp.
Steam 6 to 10 minutes.
Saute pepper, celery onion and garlic in margarine until tender.
Add water chestnuts, zucchini pulp, olives and tomatoes and saute 2 more minutes.
Add spices and half the cheese. Mix and stuff into shells.
Bake at 350 for 25 minutes.
Top with rest of cheese and broil until cheese melts.