Bacon Cheese Fingers - cooking recipe

Ingredients

1 cup swiss cheese, grated
8 slices bacon, cooked crisp and crumbled
4 tablespoons mayonnaise
1 tablespoon onion, grated
1/2 teaspoon celery salt
10 slices bread, crust removed

Preparation

Combine all ingredients except bread.
Spread mixture over the bread slices and cut into triangles (or any shape you like).
Bake at 325 degrees for 10 minutes.
(These may be frozen also.).