Banana Nut Bread Jam - cooking recipe

Ingredients

10 ripe bananas, pureed (need 3 cups)
1 tablespoon lemon juice
4 cups granulated sugar
1/2 cup brown sugar
1 1/2 cups toasted walnuts, minced
1 (3 ounce) box pectin
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)

Preparation

Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
All at once add sugars. Stirring continuously, heat until full rolling boil.
Continue to heat 1 minute. Fill jars to 1/4 inch of top seat with two-part lid and ring.
Boiling water bath for 10 minutes.
Makes about 3 pints.