Blackened Fish With Salsa Verde (Low Carb) - cooking recipe

Ingredients

4 catfish fillets, patted dry
1 tablespoon cajun seasoning
2 tablespoons canola oil
3/4 cup salsa verde
1/2 cup chopped fresh cilantro

Preparation

Sprinkle fish on both sides with Cajun seasoning.
Heat oil in a large nonstick skillet over medium high heat. Add half of the fillets and cook until lightly browned, about three minutes.
Turn and cook until just opaque, two to three minutes longer.
Transfer to plate and repeat with remaining fillets.
Meanwhile, combine salsa and cilantro. Serve the fish topped with this.