Halibut And Sour Cream Bake - cooking recipe

Ingredients

2 (8 ounce) halibut steaks, 1 inch thick
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon salt
red pepper
1/4 cup shredded cheddar cheese

Preparation

Preheat oven to 450 degrees.
Cut the halibut steaks into halves and arrange in a 6x10 inch baking dish.
Bake for 12-15 minutes or until the fish flakes easily.
Combine the sour cream, mayonnaise, green onions, lemon juice, salt and pepper in a bowl and mix well.
spoon over the fish and sprinkle with cheese.
Bake for 3-4 minutes longer or until the sauce is heated through.