Yogurt Marinated Shrimp (Kuwait, Gulf States) - cooking recipe

Ingredients

2 lbs shrimp, shelled
1 cup low-fat yogurt
1/2 teaspoon cumin or 1/2 teaspoon allspice
1/4 teaspoon red pepper
1 pinch black pepper
2 garlic cloves, crushed with
salt

Preparation

Combine the marinade ingredients. Add the shrimp and turn to coat each piece with the marinade. Cover and refrigerate for 2 hours or longer.
Thread onto skewers and grill or oven broil, basting with the marinade.