Summer Sausage - cooking recipe

Ingredients

5 lbs ground chuck
2 1/2 teaspoons coarsely ground pepper
4 tablespoons Morton Tender Quick salt
1 teaspoon garlic powder
2 1/2 teaspoons mustard seeds
2 1/2 teaspoons liquid smoke

Preparation

Mix all ingredients together in glass or plastic bowl.
DO NOT USE ANY METAL!
Cover and put in refrigerator.
Mix each day for 3 days.
On fourth day, mix and form into 5 logs.
Place on broiler pan.
Bake 150F degrees to 160F degrees for 9 hours.