Roasted Garlic And Herb Creme Fraiche - cooking recipe

Ingredients

4 large cloves roasted garlic
1/4 cup creme fraiche
1 teaspoon fresh tarragon (optional)
1 fresh sage leaf
1/2 cup fresh chives
1 small lemon, juice of
kosher salt
fresh finely ground white pepper (optional)

Preparation

Add all ingredients except kosher salt into the bowl of a blender. Blend at a high speed until sauce is completely pulverized to for a silky smooth puree.
Strain herbed creme fraiche through a fine mesh sieve to remove any leftover larger chunks.
Adjust the seasoning of the sauce to taste with kosher salt and, if desired, freshly ground white pepper.