Cinnamon Nutmeg Roasted Chicken - cooking recipe

Ingredients

1 chicken
1 small onion, minced
2 teaspoons sugar
2 teaspoons dried thyme
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon

Preparation

Preheat oven to 350 degrees.
Coat a roasting pan with nonstick cooking spray.
Place chicken in pan.
In a small bowl, combine remaining ingredients and mix well.
Rub mixture evenly over chicken.
Bake 60 to 90 minutes until chicken is no longer pink and juices run clear.