Kimchi Fried Rice (Kimchi Bok Eum Bap) - cooking recipe

Ingredients

4 tablespoons vegetable oil (part sesame gives a good flavour)
1/2 cup kim chee, cut small and squeezed or drained
1 garlic clove, minced
1 cup prepared rice (preferably Korean or Japanese)
2 green onions, sliced on bias
1 sheet korean fish cake, cut in bite-size pieces
1 teaspoon sesame seeds
1 teaspoon soy sauce
salt and pepper, to taste

Preparation

Heat oil in wok or good-sized frying pan.
Add kim chi and garlic. Stir-fry until kim chi is translucent. Be careful: it will really spatter when it hits the oil!
Add rice, green onions, fish cake (if using) or meat, mushrooms (if using). Stir-fry until well mixed and heated through.
Remove from heat. Add in sesame seeds, soy sauce, salt and pepper to taste.