Asian Chicken With Mushrooms - cooking recipe

Ingredients

2 tablespoons peanut oil
4 chicken breasts, cut into strips
3 shallots, halved and sliced thinly
2 garlic cloves, crushed
150 g mushrooms, quartered
3 tablespoons oyster sauce
2 teaspoons soy sauce
1 teaspoon sesame oil
50 ml water
2 teaspoons sugar
2 green onions, sliced thinly

Preparation

Heat peanut oil in a wok, add chicken and cook until chicken is brown, remove and set to one side.
Add sesame oil to pan, add shallots, mushrooms and garlic stir-fry for a couple of minutes.
Return chicken to pan along with sauces, water and sugar, stir-fry until mushrooms are soft and everything is heated through.
It is nice served over egg fried rice.