Bahama Sangarita - cooking recipe

Ingredients

1 1/2 parts maestro dobel diamante tequila
1 part Cointreau liqueur
2 parts scratch sour mix
1/2 part lime juice
1 part red wine (float, preferably a Cabernet)

Preparation

Build in a mixing glass, except red wine.
Add ice.
Shake to mix.
Strain into wine glass over fresh ice.
Gently top with a red wine float.