Passionfruit And Orange Sorbet - cooking recipe

Ingredients

3 cups orange juice
3/4 cup passion fruit pulp
1/2 cup sugar
2 tablespoons Grand Marnier or 2 tablespoons Cointreau liqueur
2 egg whites

Preparation

Combine orange juice, passionfruit pulp, sugar and liqueur in a large bowl.
using electric mixer, beat egg whites until soft peaks form; using metal spoon, gradually fold egg whites into orange juice mixture.
pour into ice cream maker and chill/churn for about 30 minutes.