Grilled Corn With Jalapeno Lime Butter - cooking recipe

Ingredients

1/2 cup butter
2 jalapeno peppers, seeded and minced
2 tablespoons lime zest
1 teaspoon fresh lime juice
6 ears fresh corn
1 tablespoon olive oil
2 teaspoons kosher salt
1 teaspoon fresh ground pepper

Preparation

Combine first 4 ingredients, and shape into a log. Wrap in wax paper and chill 1 hour.
Remove and discard husks and silks from corn. Rub corn with olive oil; sprinkle evenly with salt and pepper.
Grill corn, covered with grill lid, over high heat 10 to 15 minutes or until tender, turning often.
Serve with flavored butter.