Orange & Pineapple Pudding - cooking recipe

Ingredients

1 (3 ounce) package tapioca pudding
1 (3 1/2 ounce) package instant vanilla pudding
1 (6 ounce) package orange gelatin
3 cups boiling water
1 (12 ounce) container Cool Whip
2 (15 ounce) cans mandarin oranges, well drained
2 (20 ounce) cans crushed pineapple, well drained

Preparation

Mix pudding & gelatin in saucepan, then add boiling water.
On medium heat, bring back to a boil, then remove & cool.
Add cold Cool Whip & mix well, then fold in fruit until well blended.
Pour into clear or white bowl & refrigerate until set.