Timberdoodle'S Grandma'S Raspberry Delight - cooking recipe

Ingredients

2 cups flour
1 cup butter
1 cup finely chopped pecans
8 ounces cream cheese
1 cup Cool Whip
1 cup powdered sugar
1 (6 ounce) package raspberry Jell-O gelatin
2 cups boiling water
24 ounces frozen raspberries
Cool Whip

Preparation

Preheat oven to 300 degrees.
Cut butter into flour and add nuts.
Pat into a 9\" x 13\" pan.
Bake 10 - 20 minutes or until edges are golden brown.
Set aside to cool.
Mix cream cheese, 1 cup cool whip, and powdered sugar.
Spread on cooled crust.
Put in refrigerator and let set up.
Mix Jell-O and water.
Add frozen berries.
Pour over cream mixture and refrigerate until set.
Frost with with Cool Whip and keep refrigerated until served!