One Step Chocolate Coffee Liqueur Cake - cooking recipe

Ingredients

1 (18 ounce) box devil's food cake mix
1 1/2 cups sour cream
3/4 cup vegetable oil
1/2 cup coffee liqueur
2 eggs
1 (4 ounce) package instant chocolate pudding mix
powdered sugar

Preparation

Preheat oven to 350.
Oil a 12 cup bundt pan.
Using electric mixer, blend all ingredients except powdered sugar until smooth about 3 minutes.
Pour into prepared pan.
Bake until tester inserted near center comes out clean, about 45 minutes.
Cool.
Invert onto serving platter.
Dust with powdered sugar.