Whole Wheat Vegan Pancakes - cooking recipe

Ingredients

2 1/4 cups whole wheat flour
2 tablespoons ground flax seed
2 tablespoons sugar
2 tablespoons baking powder
1 tablespoon canola oil
1 teaspoon salt
2 1/2 cups soymilk
1 dash cinnamon
1 dash vanilla extract
1 cup berries (optional)

Preparation

In a large bowl, add all ingredients except berries or nuts.
Mix lightly until combined. Do not over-mix.
Let mixture rest 5 minutes.
Fold in optional berries or nuts.
Cook on a greased griddle over medium heat until golden.
Serve with homemade syrup or jam.