Lemony Curried Yogurt Cucumber And Ginger Dressing - cooking recipe

Ingredients

1 cup plain low-fat yogurt
1 tablespoon fresh ginger, grated
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground
1 teaspoon sugar
1 tablespoon lemon zest
1/4 cup lemon juice
1 tablespoon curry paste (mild or medium)
1 cup cucumber, diced
1/4 cup chives, chopped
1/4 cup cilantro, chopped
1/3 cup olive oil

Preparation

In food processor or blender combine all ingredients except oil. Pulse until well blended.
Add oil in a steady slow drizzle while blending.
If you find the consistency to thick you can thin with a bit of water.