Shaker Fried Apples - cooking recipe

Ingredients

8 cups small tart apples
1/2 cup brown sugar (adjust to your liking)
1 pinch cinnamon
2 1/2 tablespoons butter

Preparation

Cut unpeeled apples into six wedges from core to stem; remove seeds and core. Place the apples in a skillet and sprinkle with sugar, cinnamon, and dot with butter.
Place a lid or foil on top of the skillet tightly. Place on a cold stove and set the heat to low and cook until tender, checking and stirring occasionally.
Remove the lid and cook 3-5 minutes longer.