Bacon And Herb Stuffing - cooking recipe

Ingredients

3 slices bacon
1 tablespoon butter
2 small onions, finely chopped
1 1/2 cups soft breadcrumbs
2 tablespoons chopped parsley
1/2 teaspoon thyme
1/2 teaspoon basil
salt
pepper
1 egg, beaten

Preparation

Cook bacon until just crisp.
Add the butter and onion.
Cook until the onion is soft, but not brown.
Mix into breadcrumbs with the herbs.
Add salt/pepper to taste.
Add the beaten egg. Mix well.