Peanut Butter And Chocolate Melt Away Cake - cooking recipe

Ingredients

1 cup butter
1/4 cup cocoa
1 cup water
1/2 cup buttermilk
2 eggs, beaten
2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla
3/4 tablespoon vegetable oil (peanut preferred)
1 cup peanut butter
buttermilk icing
1/4 cup cocoa
1/2 cup butter
6 tablespoons buttermilk
1 teaspoon vanilla
1 lb powdered sugar

Preparation

Preheat oven to 350 degrees.
Combine butter, cocoa, water, buttermilk, and eggs in a pan.
Cook over low heat until bubbly.
Add flour, sugar, baking soda, and vanilla.
Mix well.
Pour into nonstick 11x13-inch cake pan or Lady Ann cake pan.
Bake for 30 minutes.
Mix the oil and peanut butter together and spread over warm cake.
Chill thoroughly.
Make icing by combining cocoa and butter in pan.
Cook until bubbly.
Add the remaining ingredients.
Mix until spreading consistency.