Ingredients
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1/2 cup butter
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 large egg
1 1/4 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
Preparation
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Mix butter, peanut butter, sugars and egg thoroughly.
Measure flour by sifting.
Blend all dry ingredients; stir into butter mixture.
Chill dough.
Heat oven to 375\u00b0.
Roll dough into 1 1/4-inch balls.
Place 3\" apart on lightly greased baking sheet.
Flatten criss-cross style with fork dipped in flour.
Bake 8-12 minutes.
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