Almond Macaroon Cake - cooking recipe

Ingredients

2 eggs
12 tablespoons butter, melted
1 1/2 cups flour
1 1/2 cups sugar
2 tablespoons almond extract
1/4 cup slivered almonds (optional)

Preparation

Preheat oven to 350 degrees.
Mix butter, sugar, extract and eggs till everything is well blended.
Mix in flour till well incorporated.
Pour into a non-stick 8\" x 10\" pan that has been sprayed with a non stick spray.
Sprinkle top with almonds.
Bake till golden brown, approximately 30-40 minute.